Brochures

Farmworker Factsheet

Farmworkers are some of our nation’s most vital workers, as their labor enables us to enjoy high quality, low-cost, fresh fruits and vegetables all year round. Despite farmworkers’ economic and cultural contributions to the communities where they live and work, they continue to be the some of the lowest paid, least protected, and unhealthiest workers in the United States.

Needs Assessment for Dairy Workers

The Worker Justice Center of New York (WJCNY), the Finger Lakes Occupational Health Services (FLOHS) of the University of Rochester Medical Center and Cornell University’s School of Industrial and Labor Relations (ILR), Extension Division present this observational needs assessment for dairy workers in New York.